SC - spice grinder

[Anne-Marie Rousseau]

Hi all from Anne-Marie

I use a Braun "coffee mill" with great results. It comes highly
recommended...that's what Tony Hill uses at Worldspice (except for the
large batches of curry, etc, then he uses a bigger commercial one). If you
dont overload it, and use a pulsing motion, I find it grinds as fine as
storebought.

good luck!
- --AM

At 06:54 PM 2/6/99 -0500, Seton1355 at aol.com wrote:
>I've decided that I need a new spice grinder - a better spice grinder.  The
>one I'm using now is, in fact a coffee grinder and it doesn't grind my spices
>fine enough.  Can anyone suggest where I can get a good spice grinder?
>Thanks a lot.
>Phillipa
>============================================================================
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>============================================================================
> 

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================