SC - local foods was Chips n'gravy
geneviamoas at juno.com
geneviamoas at juno.com
Mon Feb 8 19:31:48 PST 1999
If you're gonna put vinegar on your fries you need Malt vinegar (yes I've
used cider vinegar and Malt is better and also what I was given in GB).
I still do this from time to time and prefer it to the ketchup in
packets.
Genevia
On Sat, 06 Feb 1999 18:36:59 PST "Bonne of Traquair"
<oftraquair at hotmail.com> writes:
>>
>>I like my chips with vinegar - after I got back to the States (after
>almost
>>three years in Scotland), it took me a couple years to get used to
>eating
>>them without it. Or did I just eat too many meals in chip shops? 8)
>>
>>
>>Alasdair mac Iain
>
>In the southeastern U.S. vinegar is likely to be available for putting
>
>on french fries, at least in "down home" type resteraunts and barbecue
>
>joints. Or maybe this is just an Eastern NC thing-since the BBQ sauce
>
>is basically vinegar and red pepper flakes and there's always more
>sauce
>for topping the BBQ. I like vinegar better than ketchup. (My
>daughters,
>just to annoy me, insist on dipping their fries in mustard. Or maybe
>that's just so I won't snitch their fries.)
>
>I've never seen butter put out for dabbing on hush puppies except for
>here in central NC. The idea of putting more fat on a fried food
>boggles
>the mind.
>
>Bonne (southern, but not from these parts)
>
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