SC - redaction challenge

[LrdRas at aol.com]

In a message dated 2/11/99 2:51:37 PM Eastern Standard Time,
renfrow at skylands.net writes:

<< IIII. For to make Pommys morles.
 Nym Rys and bray hem wel and temper hem up wyth almaunde mylk and boyle yt
 nym applyn and par' hem and †her hem †mal als dicis and ca†t hem ther'yn
 after the boylyng and ca†t †ugur with al and colowr yt wyth †afron and ca†t
 ther'to pouder and †erve yt forthe. >>


Pommys Morles
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1 cp Rice, crushed (use a blender or a mortar and pestle)
2 cps Almond milk
2, Apples, peeled, cored and diced fine
1/2 cp Sugar
1 pinch Saffron, crushed and soaked in 2 T Hot water
3/8 tsp Cinnamon, ground
3/8 tsp Cloves, ground
3/8 tsp Mace, gtround
3/8 tsp Black peppar, ground

Bring almond milk to a boil. Add rice. Reduce heat to the lowest flame
possible. Cover tightly. Cook for 20 mins. Stir in apples, sugar, saffron and
spices. Serves 6.

Ras

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