SC - Another Pea Recipe

[Decker, Terry D.]

> These look like fresh shelled peas to me. How much is half a peck?  And
> did
> the term "sweet butter" refer to unsalted butter as it does today?
> 
> Renata
> 
1 peck = 8 quarts dry volume, so 1/2 peck = 4 quarts dry volume.

Bear
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