SC - pepper

[Margo Farnsworth]

>So out of curiosity then, how do the peppers grow on the plant and how are
>they prepared for use?
>


A pretty decent picture can be found at:
http://www.albion.edu/fac/biol/skean/pipenipg.htm

>From looking at this picture, I would assume the fruit is allowed to mature
and then picked and dried.  I have also seen in gourmet stores green
peppercorns in brine, I assume these are picked and pickled while still
fresh.

Faoiltighearna

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