SC - Roux
Philip & Susan Troy
troy at asan.com
Sun Feb 21 09:01:43 PST 1999
LrdRas at aol.com wrote:
>
> In a message dated 2/21/99 1:34:03 AM Eastern Standard Time, troy at asan.com
> writes:
>
> << I dunno about that. Obviously there aren't a lot of known medieval
> sources for the technique, but it seems a bit like circular logic >>
>
> Master,
>
> Vehling uses roux exrensively in his translation of Apicius. Was the technique
> lost or was it an unacceptable method of thickening for noble/wealthy
> households in the MA and therefore not included in the recipes we have record
> of?
>
> Ras <looking about innocently> :-)
They were just jealous.
Adamantius
- --
Phil & Susan Troy
troy at asan.com
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