SC - Roux

[Philip & Susan Troy]

LrdRas at aol.com wrote:
> 
> In a message dated 2/21/99 1:34:03 AM Eastern Standard Time, troy at asan.com
> writes:
> 
> <<  I dunno about that. Obviously there aren't a lot of known medieval
>  sources for the technique, but it seems a bit like circular logic >>
> 
> Master,
> 
> Vehling uses roux exrensively in his translation of Apicius. Was the technique
> lost or was it an unacceptable method of thickening for noble/wealthy
> households in the MA and therefore not included in the recipes we have record
> of?
> 
> Ras <looking about innocently> :-)

They were just jealous.

Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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