SC - Okra

[CorwynWdwd at aol.com]

In a message dated 2/21/1999 10:57:32 AM Eastern Standard Time,
Mordonna22 at aol.com writes:

> >  I don't know where okra originates, but it can sure go back as far as I'm
>  >  concerned!
>  >  Serian
>  
>  A Gentle who obviously has not tasted my Camp Gumbo!
>  
>  Mordonna

OR my fried okra.. or for that matter, well done pickled okra <YUM>. I think
it's a cultural thing. Southerners owe a lot of their culinary heritage to
African influence. Okra fresh from the garden is a far cry from the drying
"stuff" you get in the supermarket, or dried pods on a string, or canned for
that matter.

Corwyn
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