SC - Summertime Cerulean Blue Sauce

[HICKS, MELISSA]

Ras,

> I would suspect that the Blackberries you used may have been something
> else
> entirely. There are 2 types of blackberries that I am aware one has
> berries
> that are firmly attached to the core like a mulberry and the other slips
> off
> the core like a raspberry and is called a 'black raspberry'. 
> 
I believe we used the "mulberry-like" blackberry.  Does this help?

Meliora

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