SC - Summertime Cerulean Blue Sauce

[Laura C Minnick]

On Tue, 23 Feb 1999 snowfire at mail.snet.net wrote:

> The juice that's obtained is a deep purplish colour, not really blue or red.  
> I'm wondering too then if the blue came from something else not blackberries?  
> Or is Cerulean Blue really perhaps a purplish colour?  

Cerulean is a sky-blue last I knew. I was confused by the name of the
recipe vs. the contents also (though not had the opportunity to try it
out). Could it be a translation error? You might be able to get a navy
blue eventually with berries, but not sky-blue. Besides, I don't eat blue
food.

'Lainie
- -
Laura C. Minnick
University of Oregon
Department of English
- -
"Libraries have been the death of many great men, particularly the
Bodleian."
	Humfrey Wanley, c. 1731




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