SC - Scottish/british food terms

[Devra@aol.com]

In a message dated 99-01-02 00:12:34 EST, you write:

<< My lord Sllamallah the Corpulent always serves something he calls Rodegrod
at
 his spring and Fall Simple Fare Feasts.  It has the texture of a superior
 malted drink and contains, in his words, "Raspberries, sugar, light cream,
 heavy cream, sour cream, and sweet cream!"
  >>

When we lived in Germany, the Rodegrude served for dessert was sort of a thick
rasberry puree drizzzled with heavy cream...it was luscious!

- - Sister Mary 
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