SC - Next Pennsic-OT-OOP-IMPORTANT

[Philip & Susan Troy]

Avelina wrote:
>Just to make myself clear, I was looking for a sweet sauce made *from*
>fruits, not for fruits.  Basically, I want to make a period sauce to pour
>over period polenta.  I was thinking a fresh raspberry sauce would be
>heavenly.  If the sauce can be made from different fruits, that would be
>cool too. That way I can use stuff in season.

Maybe I just haven't read enough, but my impression was that period polenta
was basically used in a savory context. Do you know of any uses as a sweet?

Rowan

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