SC - Stifado

[Brenna]

In a message dated 1/4/99 6:20:58 PM Eastern Standard Time,
lainie at gladstone.uoregon.edu writes:

<< So monks ate beaver tails. And the secular ate?.... Oh dear! Lets not go
 there! Wouldn't be prudent!  
 
 laughing so hard my eyes are wet,
 'Lainie >>

Actually beaver is an extraordinatily succulent and tasty meat especially when
roasted for 1 to 2 hours and then served at body temperature.. Yes, it can
some times taste somewhat' fishy' but that flavor is more like a mild tuna and
not obnoxious to the palette in the least. I find the flavor of most beaver to
be closer to beef or bear in  my experience. In fact, I know a few moderns who
have eaten beavers and found them extremely tasty. :-)

Ras
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