SC - French recipes

[Cindy Renfrow]

I have to say that my favorite baking would be bread...last night at 9pm I
was making overnight yeast rolls......(where you put the dough in the fridge
and then make the next day)
first time I am making them, hope they turn out at least edible...8-)
But I have a question...I love making sour dough bread.....but to me it is
never sour enough....can it be made sourer ? is that the proper way to say
it even?
Stacie

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