SC - Next Pennsic-OT-OOP-IMPORTANT

[Gretchen M Beck]

>I am looking for Period French recipes. Does anyone have any
>ideas were to start looking or some of your own?
>
>Sincerely,
>Jean

Hello!  I'm slowly posting "Le Menagier de Paris" (in French) to
http://www.pbm.com/~lindahl/menagier/  There are over 100 pages of recipes
& menus available now, with more to come as soon as I get it done.

There is am English translation by Janet Hinson available at
http://www.best.com/~ddfr/Medieval/Cookbooks/Menagier/Menagier_Contents.html

Also, you may find more to interest you in the Culinary History section of
my links page:  http://members.aol.com/renfrowcm/links.html

Regards,


Cindy Renfrow/Sincgiefu
renfrow at skylands.net
Author & Publisher of "Take a Thousand Eggs or More, A Collection of 15th
Century Recipes" and "A Sip Through Time, A Collection of Old Brewing
Recipes"
http://www.alcasoft.com/renfrow/


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