SC - once again bread

[KatarinSCA@aol.com]

I have to say that my favorite baking would be bread...last night at 9pm I
was making overnight yeast rolls......(where you put the dough in the fridge
and then make the next day) first time I am making them, hope they turn out
at least edible...8-)

	I am notorious for my ability to kill yeast.  (I've
	had lots of drafty kitchens.)

But I have a question...I love making sour dough bread.....but to me it is
never sour enough....can it be made sourer ? is that the proper way to say
it even?
Stacie

	I also love *really* sour sourdough--my roots are
	showing--and I find I dislike it when people mix
	true sourdough with things like buckwheat batter
	(for pancakes) or other sweetening agents because
	of the sugary America palate.

	I love truly sour sourdough pancakes with nothing
	but butter on them--they don't call for sweet
	syrup (much as I love pure maple).  Anybody got
	tips for making truly sour sourdough?  :-)

Berengaria
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