SC - That Dratted Peel and Bowl

[Robyn Probert]

In a message dated 1/6/99 2:01:24 PM Eastern Standard Time,
onionring at BLomand.Net writes:

<< instead of shortening what would one use? Lard...? >>

Lard would probably the ideal substutution, IMO. Lard is wonderful stuff and
has not a few properties which are not duplicated by other fats. I use it a
LOT. :-)

Ras
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================