SC - French recipes

[J. Steve Hamaker]

Date sent:      	Wed, 06 Jan 1999 00:04:36 -0800 (PST)
From:           	Laura C Minnick <lainie at gladstone.uoregon.edu>
Subject:        	Re: SC - French recipes
To:             	sca-cooks at Ansteorra.ORG
Send reply to:  	sca-cooks at Ansteorra.ORG

> On Tue, 5 Jan 1999, J. Steve Hamaker wrote:
> 
> > I am looking for Period French recipes. Does anyone have any 
> > ideas were to start looking or some of your own?
> 
> My fave is _Le Viandier de Taillevent_, and the translation I have is by
> James Prescott, who is also known to us as Master Thorvald Grimsson, of
> the Principality of Avacal. Published by Alfarhaugr Publishing in 1989. 
> My only complaint is that the glue in the spine of the paperback won't
> allow it to lie flat on the counter without breaking the spine ;-(      
> But the contents are great.
> 
> 'Lainie
> - 
> Laura C. Minnick
> University of Oregon
> Department of English
> -
> "Libraries have been the death of many great men, particularly the
> Bodleian."
> 	Humfrey Wanley, c. 1731
> 
Thanks for the Starter!
Jean
> 
> 
> 
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