SC - French recipes
J. Steve Hamaker
slzgs at cc.usu.edu
Wed Jan 6 22:38:49 PST 1999
Date sent: Wed, 06 Jan 1999 00:04:36 -0800 (PST)
From: Laura C Minnick <lainie at gladstone.uoregon.edu>
Subject: Re: SC - French recipes
To: sca-cooks at Ansteorra.ORG
Send reply to: sca-cooks at Ansteorra.ORG
> On Tue, 5 Jan 1999, J. Steve Hamaker wrote:
>
> > I am looking for Period French recipes. Does anyone have any
> > ideas were to start looking or some of your own?
>
> My fave is _Le Viandier de Taillevent_, and the translation I have is by
> James Prescott, who is also known to us as Master Thorvald Grimsson, of
> the Principality of Avacal. Published by Alfarhaugr Publishing in 1989.
> My only complaint is that the glue in the spine of the paperback won't
> allow it to lie flat on the counter without breaking the spine ;-(
> But the contents are great.
>
> 'Lainie
> -
> Laura C. Minnick
> University of Oregon
> Department of English
> -
> "Libraries have been the death of many great men, particularly the
> Bodleian."
> Humfrey Wanley, c. 1731
>
Thanks for the Starter!
Jean
>
>
>
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