SC -bitter citrus, was oop yorkshire pudding recipe needed!

LYN M PARKINSON allilyn at juno.com
Wed Jan 6 23:03:05 PST 1999


Date sent:      	Wed, 06 Jan 1999 09:27:08 -0500
From:           	renfrow at skylands.net (Cindy Renfrow)
Subject:        	Re: SC - French recipes
To:             	sca-cooks at Ansteorra.ORG
Send reply to:  	sca-cooks at Ansteorra.ORG

> >I am looking for Period French recipes. Does anyone have any
> >ideas were to start looking or some of your own?
> >
> >Sincerely,
> >Jean
> 
> Hello!  I'm slowly posting "Le Menagier de Paris" (in French) to
> http://www.pbm.com/~lindahl/menagier/  There are over 100 pages of recipes
> & menus available now, with more to come as soon as I get it done.
> 
> There is am English translation by Janet Hinson available at
> http://www.best.com/~ddfr/Medieval/Cookbooks/Menagier/Menagier_Contents.html
> 
> Also, you may find more to interest you in the Culinary History section of
> my links page:  http://members.aol.com/renfrowcm/links.html
> 
> Regards,
> 
> 
> Cindy Renfrow/Sincgiefu
> renfrow at skylands.net
> Author & Publisher of "Take a Thousand Eggs or More, A Collection of 15th
> Century Recipes" and "A Sip Through Time, A Collection of Old Brewing
> Recipes"
> http://www.alcasoft.com/renfrow/
> 
> 
I did not know there were pages and links to medieval 
books/recipies. I'm a little knew to the internet. A frend suggest 
this mailing list to help me with an up coming feast. I think I shall 
visit these sights soon!

Thanks,
Jean
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