SC - Bread

[Kathleen M Hogan]

"Decker, Terry D." wrote:
> 
> The best sourdoughs are produced by a symbiotic reaction between Candida
> milleri, a strain of Saccharomyces exiguus, and Lactobacillus sanfrancisco.
> The reaction does not occur with S. cerevisiae (regular bread yeast).

Whose name, ironically, suggests it is, or was, in fact a brewer's
yeast, which might help account for the phenomenon.
 
Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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