SC - once again bread & FISH

[Stacie]

>
>Hi,
>      Just thought Russ, Berengaria and others might be pleased to 
>know that Ethiopian honey wine is (in my humble opinion) a  valid late  
>period mead variant.  Alvarez's  account of the Portuguese 
>embassy to Abyssinia in 1527 gave the local honey wine a very 
>favourable review.
>
>Jan van Seist

And if nobody can find it,I can locate bottles of it for you.  An 
Ethiopian resteraunt here makes it according to the owners family's 
recipe--she is extremely proud to say there are nothing but minimal 
ingredients, no "food" for the yeasts, no "sulfites chemicals".  The wine is
very good, both  the time she apologized for it being too new and later when
she told me it is really ready to drink now. 

Bonne
	Bonne, I hung onto this until I had a moment--Yes, I
	would like to know more!  Woo hoo!  This is exciting
	news.

	Berengaria
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