SC - Period Chili

[Decker, Margaret]

Papa John's (or we call it Poppa Johan's) crust is definately more tender, and
IMHO alot less greasy than Pizza Hut's.    I won't eat Pizza hut because the
crust always drips grease when I bite into it, ruining the appetite.  I also
know that PJ's bakes on a flat pan and PH's bakes in a pan-one with sides.
maybe that's effecting the dough too????

Helen wrote:

> I could be wrong... but I thought resting the dough let the gluten relax for
> more tender crust.  So I guess it depends on what kind of crust you like.
>
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