SC - OT- Cooks in the family, gentlemen of the list

Marilyn Traber margali at 99main.com
Tue Jan 12 19:56:08 PST 1999


I'd love to see the documentation on this.  Sad that there aren't any
documentable recipes... could it be the plants were grown for ornament
instead of food?  curious.

meadhbh
- -----Original Message-----
From: LrdRas at aol.com <LrdRas at aol.com>
To: sca-cooks at Ansteorra.ORG <sca-cooks at Ansteorra.ORG>
Date: Tuesday, January 12, 1999 7:37 PM
Subject: Re: SC - Period Chili


>In a message dated 1/12/99 7:28:00 PM Eastern Standard Time, meadhbh at io.com
>writes:
>
><< wish there was but there isn't. mostly due to the fact that the chili
> peppers were not available during that time period. oh, how i wish they
> were!!! >>
>
>Actually your wish is granted. Capsicums were one of the first New World
foods
>introduced by Columbus. Although there are no recipes that I am aware of
from
>pre-1600 C.E., they most certainly were known and being grown in the
>Mediterranean Valley well at least 75 yrs. before then. I have read and
can't
>locate the source, unfortunately, that capsicums were a major agricultural
>crop in the Mediterranean valley by 1523. Until I locate the source of that
>information (which I think was in one of the USDA Agricultural Yearbooks),
I
>would take it with a grain of salt.
>
>However, there is little reason to believe that they were not being grown
as a
>novelty at least. But then again so weren't tomatoes and potatoes which
were
>not widely eaten either.
>
>Ras
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