SC - old world/new world foods

[LrdRas@aol.com]

After I key it in from my notes (which are not immediately accessible).
Traditionally, it uses venison and javelina, but I must make do with beef
and pork.

Bear

> [Chile Con Carne Mary of Agreda]
> 
> Channelling Ras:  recipe, please?
> 
> Berengaria
> 
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