SC - Re: sca-cooks V1 #1174

[Marian Rosenberg]

You might try "The Sensible Cook, Dutch Foodways in the Old and the New
World" translated and edited by Peter G. Rose 1989 ISBN 0-8156-0241-3"  The
original "The Sensible Cook or Careful Housekeeper" was published in 1667
but apparently contains recipes from  "Eenen Seer Schonen ende Excellenten
Coc-boeck" by Carolus Battus which was published in 1589.
- -----Original Message-----
From: Decker, Terry D. <TerryD at Health.State.OK.US>
To: 'sca-cooks at Ansteorra.ORG' <sca-cooks at Ansteorra.ORG>
Date: Wednesday, January 13, 1999 10:19 AM
Subject: RE: SC - old world/new world foods


>> What are
>> the web sites for  the Miscellany and the Florigliuem(sp)? As I know
>> those are two sources to check.
>>
>> Thorbjorn Bjornson
>>
>Stefan's Florilegium can be found at:
>
>http://www.pbm.com/~lindahl/rialto/rialto.html
>
>Cariadoc's Miscellany can be found at:
>
>http://www.pbm.com/~lindahl/cariadoc/miscellany.html
>
>Bear
>===========================================================================
=
>
>To be removed from the SCA-Cooks mailing list, please send a message to
>Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
>
>===========================================================================
=
>

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================