SC - madrone culinary guild on the radio!

[Stefan li Rous]

In a message dated 1/13/99 11:39:35 PM Eastern Standard Time,
TerryD at Health.State.OK.US writes:

<< Others might do large feasts
 > regularly, but with emphasis on edibility not historicity.   >>

I don't see these 2 as mutually exclusive. Certainly if you use Fabulous
Feasts as a source of recipes then you'll have a disastrously awful tasting
feast but if you use carefully redacted recipes, a historical feast will be
just as tasty as or even better than any modern feast. The event goers in my
area not only expect but almost demand an attempt at period or period-like
food. Our shire has not served anything but period or period like at any feast
we've presented for the past 7 or 8 years. A goodly number of people who bring
dishes to pass at picnics and other gatherings of that type oftentimes make it
a point of apologizing for bring non-period dishes.

Ras
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