SC - Murri

[Mordonna22 at aol.com]

In a message dated 1/14/99 6:00:31 PM US Mountain Standard Time,
LrdRas at aol.com writes:

> 
>  I made the Byzantine Murri but I did include Barley in my seed order so I
>  could try the original in the fall. :-)
>  

Do let us know how it turns out.  I'm not sure I would be brave enough to try
it.  The recipes I have seen seem to me to be a sure breeding ground for ergot
or one of it's cousins.

Mordonna DuBois
Barony of Atenveldt,
Kingdom of Atenveldt
(Phoenix, AZ)
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