SC - Vegetable Warners

[Philip & Susan Troy]

So, once again I found the copy of the feast and this was listed as 
"cameline and mustard sauces".  The sauce we had on our table was a purple
color with hints of vinigar and sweet spices-probably nutmeg,cinnimon?- I'm
assuming again that this was cameline as I have never had it before but
then I'm not an expert on mustard so with the vinigar thing it had going I
guess this could have been something else I am just not familiar with.  You
can see why I am on the cooks list...you all are providing me with such an
education-!:-)
Anyway, was it cameline or mustard and what exactly IS cameline? 
 I asked the feast steward for a copy of documentation/recipes.  She's
putting me on her list.
gwyenth
 
>> 
>> We began with bread, a sweat sauce(loved it and would like to have
>> documentation/recipe)and butters.
>
>Hey! I'm still getting over the Yorkish Hole debacle! What's a sweat
>sauce? Is that something that contains sugar? I assume so, but you never
>know... .
>
>Adamantius
>Østgardr, East
>-- 
>Phil & Susan Troy
>
>troy at asan.com
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