SC - Vegetable Warners

[Cindy Renfrow]

you cook the barley in the milk, I believe (deleted the orignian message,
sorry!)
stir the raw eggs into the cooled cooked barley, bag it up. the heating
process will cook the eggs and you wont get scrambled eggs.
- --AM




At 09:24 PM 1/17/99 -0500, you wrote:
>In regard to the Swanson's vegetable broth version of frumenty, forgive me if
>I've missed it, but when do you add the milk?  With the eggs??
>
>Devra the Baker
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