SC - New pet peeve

[Helen]

How OOP does this look?


                    Caramelised Parsnips And Baby Onions

 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetarian Society

   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      1 ounce       piec  fresh root ginger -- scrubbed and finely
                         -- grated
    1      pound         parsnips -- scrubbed and cut
                         -- into 1/2in x 2in
                         -- batons
    8      ounces        pickling onions -- peeled (pour
                         -- boiling water over
                         -- them first to
                         -- loosen skins)
    1      tablespoon    soya oil
    1      tablespoon    honey
      1/2  teaspoon      turmeric

 Squeeze grated ginger tightly in one hand over parsnips so all the juice
 runs out.  Discard the remaining fibrous gin- ger.  Mix all ingredients
 together and place in a shallow tin.  Cook uncovered at 150øC/300øF/ Gas 2
 for 45 minutes.  Turn occasionally.  Increase temperature to 200øC/400øF
 Gas 6 and cook for a further 15-20 minutes until crisp and golden.

 The cooking time and temperature for the potatoes and parsnips is the same
 as for the Crown Nut Roast

============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================