SC - cooking classes on period foods

[Decker, Terry D.]

LrdRas at aol.com wrote:
> 
> There are MANY types of catsup recipes including Walnut, Apple, Crab apple,
> Elderberry, Grape, Plum, Pear, Tomato, Wild Currant and Mushroom.

And then there's the granddaddy of them all, fish. The words "kat jep"
are some Chinese dialect for "brine from pickled fish", or so I understand.

Indonesian soy sauces are still called kat jep, probably in reference to
this, although they contain no fish.
  
Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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