SC - old world/new world foods

[KatarinSCA@aol.com]

In a message dated 1/17/99 3:01:51 PM Eastern Standard Time,
melisant at iafrica.com writes:

<<  it
 a thickening or binding agent, or is it just for flavour? (Groovy recipe,
 even without the sumac...) >>
Sumac is flavor.  It seems to be popular in Turkish dishes and I brought home
some from our trip to Turkey.
Elisende 
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