SC - Corned beef
Philip & Susan Troy
troy at asan.com
Wed Jan 20 07:28:11 PST 1999
In a message dated 1/20/99 7:50:15 AM Eastern Standard Time,
Deanna.Knott at GSC.GTE.Com writes:
<< I absolutly love corned beef when it is cooked to the point where it falls
apart into its individual fibers (knowwhat I mean?) How do you cook it to
get it like that? >>
Very long cooking in liquid at medium low heat, covered.
Ras
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