SC - I've got it!

[Stapleton, Jeanne]

>Hi!
>
>Can we go back to corned beef for a couple of minutes?
>
>I absolutly love corned beef when it is cooked to the point where it 
falls
>apart into its individual fibers (knowwhat I mean?)  How do you cook it 
to
>get it like that?

Failing a pressure cooker, cook it a long time. Even in a crock pot, 
enough time will result in that lovely crumbly stuff. 

Bonne

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