SC - Vegetable Warners
Stefan li Rous
stefan at texas.net
Wed Jan 20 16:36:48 PST 1999
> Date: Sun, 17 Jan 1999 21:15:05 -0600
> From: allilyn at juno.com (LYN M PARKINSON)
> Subject: Re: SC -12th Night dessert
Allison said:
> Dessert for 12th Night
>
> I made a custard, like darioles, with 1 * C almond milk, and filled in
> with * C. cows milk; 1 * t. honey, dash salt, four beaten large eggs.
> Poured it over a bottom fruit filling of * C. raisins, * C. chopped,
> dried dates, good pinch powder douce, extra cinnamon and nutmeg, boiled
> to filling consistency in * C. sweet white wine. Topped with sliced,
> unblanched almonds I had toasted with a sprinkling of sugar and sanders.
> Baked in ceramic flan dish (travels better than a coffyn) 45 min. Since
> I wanted a more elaborate dessert than just dariole, I added the same
> type of fruit filling that appears in rissoles, which I could not keep
Interesting Recipe. I get this list by digest. Unfortunately, it looks
like the digest program doesn't understand fraction characters. Or perhaps
it's my machine. Either way, it does make it a bit difficult to read or
cook this recipe. I previously have had this problem with a recipe
that Lord Ras posted, which he graciously resent to me but perhaps
others are having this same problem.
So first, Allison if you could email me a copy of your recipe again
or the corrections, I'd appreciate it.
Secondus, If this is a problem that others are seeing, perhaps folks
should try to use seperate characters to make fractions rather than
single, special characters.
Thanks.
Stefan
> Allison
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at:
http://www.pbm.com/~lindahl/rialto/rialto.html ****
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