SC - Re: Elizabeth I - Masque at Hatfield

[Elise Fleming]

On Wed, 20 Jan 1999 07:49:36 -0500 "Knott, Deanna"
<Deanna.Knott at GSC.GTE.Com> writes:
>Hi!
>Can we go back to corned beef for a couple of minutes?
>
>I absolutly love corned beef when it is cooked to the point where it 
>falls apart into its individual fibers (know what I mean?)  How do you
cook 
>it to get it like that?
>
>The last time I made it I tried it in the crock pot and no luck.  I 
>don't have a pressure cooker.  Is that what I need?
>
>Thanks,
>Avelina Dextrochere
>East Kingdom

Try cooking it over night. The last roast I had was in the crock pot for
10 to 12 hours. It was not mush but it was falling apart! Also I did have
it 75% submerged in water at the start.

Korrin S. DaArdain
Kitchen Steward of Household Port Karr
Kingdom of An Tir in the Society for Creative Anachronism.
Korrin.DaArdain at Juno.com, (www.geocities.com/NapaValley/Vineyard/1709)

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