SC - Sallets, Humbles, and Shrewsbury Cakes

[Bonne of Traquair]

I don't have a copy of that, could you please provide a recipe for the Parmesan
pies? (the fish-day version?)  that sounds like a nummy dish to try with tuna.

Philip & Susan Troy wrote:

>  It also figures rather heavily in Chiquart's "Du Fait de
> Cuisine", as the main fish ingredient in the fish-day version of his
> Parmesan Pies, among other uses. I believe the feast Chiquart is writing
> about, several years after the fact, took place in 1405 or so.
> Technically not the 14th century, but sooo close.
>
> Adamantius



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