SC - Lupini Beans??
Jennifer Conrad
CONRAD3 at prodigy.net
Fri Jan 22 17:45:39 PST 1999
In a message dated 1/22/99 4:44:31 PM US Mountain Standard Time,
alysk at ix.netcom.com writes:
>
> >My memory from past discussions is that hartshorn appears in period,
> >but not as leavening; I think it was used in jellies.
>
> Didn't we have a discussion some months back about the "period-ness" of
> hartshorn? I thought I/we had found a reference to it in the Sabina
> Welcher (sp??) cookbook.
I'm not sure, but I think we are talking about two things called hartshorn.
IIRC, there is an herb called hartshorn because it's leaf resembles a harts
horn. Ground deer's horn is also called hart's horn.
Which one are we talking about as a flavoring or as a leavening agent?
Mordonna DuBois
Barony of Atenveldt
Kingdom of Atenveldt
(Phoenix, AZ)
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