SC - Cassia bark vs Cinnamon

[Micaylah]

>http://www.cgu.com/amarals/images/0022.jpg

Yes these do look similar to what I saw, but the ones I saw were dried
beans.

Luveday

"Understanding the history of the dish you are preparing will allow you to
put a little more of your heart and soul into what you're cooking."--Chef
Jimmy Schmidt

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