SC - Platina - questions
Christina Nevin
cnevin at caci.co.uk
Tue Jan 26 08:09:59 PST 1999
Since milord Ras has not yet chimed in, I shall speak in his stead....
Recipes please?
Regards, Puck
From: "Bonita Plunk" <dasbonster at hotmail.com>
I have a Hungarian recipe for traditional Strudle dough, that when done
correctly closely resembles Phyllo. I don't know how period it is, but
if you have the space & the time...& like getting more than abit messy,
is well worth the effort.
HL Bonnie
Namron, Anst.
Date: Tue, 26 Jan 1999 06:35:22 PST
From: "Bonne of Traquair" <oftraquair at hotmail.com>
How about a recipe for an egg, sugar, and cream cheese filling (kind of
cheescakey). My friend's Armenian grandmother's recipe. Very Yum.
Bonne
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