SC - Soup Kitchen at Estrella (and other wars)

[William Seibert]

Bronwynmgn at aol.com wrote:
> 
> My only complaint (which
> I tried to get the cook to change ahead of time to no avail) was that the
> vegetarian item in every course had either an onion base (slit leek soup, tart
> of ymbre day) or onion flavoring (shallots in the filling for the ravieles).
> I didn't hear any complaints, but I hate to think what would have happened if
> we'd had a vegetarian allergic to onions.

Well, since such a gentle would obviously have had the courtesy to
notify the cooks before the event of his or her dietary restrictions, I
can't envision any problem.

OK, I'm kidding, but only to make a point.

Adamantius
Østgardr, East
- -- 
Phil & Susan Troy

troy at asan.com
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