SC - Tomatos as potherbs

[Stapleton, Jeanne]

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Greetings good gentles.  I pray that you will be able to assist me in
answering the following question.

Beyond:
	* Le Viander de Taillevent
and 
	* Le Menagier de Paris
What other documents, if any, would serve as good sources, both
primary and secondary, for 14th century French cooking?

- - - - - Matheus de Troyes
Trollfen, in Meridies


P.S.  - - I just received my copy of  "A Sip Through Time" from Amazon
today.  Cindy, you've done an excellent job with this book!!!
  
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