SC - Cookery-Art or Science (Instinct)
LrdRas@aol.com
LrdRas at aol.com
Tue Jan 26 17:19:45 PST 1999
In a message dated 1/26/99 1:38:05 PM US Mountain Standard Time, troy at asan.com
writes:
>
> The question of what pea puree really is, is one of those insoluble
> medieval cookery questions, which is why, when most people on the cooks'
> list bring up cuskynoles as a sort of thread-ender, you'll find that
> Cariadoc asks what pea puree is, the peas or the juice.
>
The verb "puree" means to crush until a paste is formed, so why is there a
question as to what "pea puree" means?
Mordonna
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