SC - new theory on pea broth

[Philip & Susan Troy]

"James L. Matterer" wrote:
> 
> Chiquart's 'On Cookery' A Fifteenth-Century Savoyard Culinary Treatise.
> New York: Peter Lang Publishing, 1986. By Terence Scully.
> 
> I think this book may be out of print, but it's probably still possible
> to find a copy somehow. As most of Scully's work, it's an interesting
> and well written book, with some unusual recipes and much useful
> knowlege. And very 14th c. French!
> 
> Master Huen

I got mine photocopied via interlibrary loan less than a year ago. If
possible, go thou and do likewise.  Good stuff.

Adamantius
Østgardr, East
- -- 
Phil & Susan Troy

troy at asan.com
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