SC - Cookery-Art or Science

[Marilyn Traber]

Erin Kenny wrote:
> 
> Tell me about it!  One night I was cooking a pound cake, and followed
> the recipe religiously (it was my first time with this recipe).  When
> the time was up, I pulled it from the oven to discover that the top /
> outside were almost burnt (but edible) and the inside was completely
> uncooked.  We were in the midst of a chopping party for an upcoming
> event, and several people proclaimed that it was "the best
> pound-pudding they had ever had" and would cheerfully chop veggies
> for such offerings.

Reminds me of the time I made some really lovely brownies from my wife's
seasoned Cantonese deep-frying batter mix, thinking it was flour.
Brownies with ginger, garlic, and white pepper, plus some extra baking powder...yum.
 
> 
> *sigh*  I don't know if I could do it again if I wanted to.

The truly frightening thing is I could, if I wanted to...


Adamantius
- -- 
Phil & Susan Troy

troy at asan.com
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