SC - It's a fool! (and other stuff)

[Margo Hablutzel]

I commonly will put sweet spices into savories and savory spices into sweets. Try
rosemary and black pepper in apple pie!
margali

hmmmm, garlic-you can never have too much garlic....


> Reminds me of the time I made some really lovely brownies from my wife's
> seasoned Cantonese deep-frying batter mix, thinking it was flour.
> Brownies with ginger, garlic, and white pepper, plus some extra baking powder...yum.
>
> >
> > *sigh*  I don't know if I could do it again if I wanted to.
>
> The truly frightening thing is I could, if I wanted to...
>
> Adamantius



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