SC - Cookery-Art or Science

[Christine A Seelye-King]

>Reminds me of the time I made some really lovely brownies from my 
>wife's seasoned Cantonese deep-frying batter mix, thinking it was flour.
>Brownies with ginger, garlic, and white pepper, plus some extra baking
powder...yum.
>  
>> *sigh*  I don't know if I could do it again if I wanted to.
>
>The truly frightening thing is I could, if I wanted to...

>Adamantius

Hey, that sounds kind of good?!?
Christianna

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