SC - Grits

[Michael F. Gunter]

Or Shrimp -n- Grits ...
Genevia

On Fri, 29 Jan 1999 00:36:24 -0600 LYN M PARKINSON <allilyn at juno.com>
writes:
>Mordonna,
>
>You have got to try grits with roast pork gravy!  Grits with butter is 
>edible if they're tender, but grits with roast pork gravy is heaven!
>
>Regards,
>
>Allison
>allilyn at juno.com, Barony Marche of the Debatable Lands, Pittsburgh, PA
>Kingdom of Aethelmearc
>___________________________________________________________________ 
>You don't need to buy Internet access to use free Internet e-mail. Get 
>completely free e-mail from Juno at http://www.juno.com/getjuno.html 
>or call Juno at (800) 654-JUNO [654-5866] 
>============================================================================

> To be removed from the SCA-Cooks mailing list, please send a message 
>to Majordomo at Ansteorra.ORG with the message body of "unsubscribe 
>SCA-Cooks".  
>============================================================================

> 

___________________________________________________________________
You don't need to buy Internet access to use free Internet e-mail.
Get completely free e-mail from Juno at http://www.juno.com/getjuno.html
or call Juno at (800) 654-JUNO [654-5866]
============================================================================

To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".

============================================================================