SC - payn ragoun

[Ian van Tets]

In a message dated 1/30/99 5:35:47 AM Eastern Standard Time,
kareina at eagle.ptialaska.net writes:

<< OK, does anyone have a list of the various primary sources which are
 available?  >>

Cariadoc publishes 2 volumes of  primary texts and translations of medieval
and renaissance cookbooks. They are inexpensive and a good backbone to start
with. Almost all of the maunuscripts mentioned on the list are included in the
2 volumes.

There are also several on-line like Das Buche von Guterspiese. Cindy Renfrow,
among others on this list, has most graciously webbed a manuscript or two.

Ras
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