SC - Jerky Recipie

[melc2newton@juno.com]

On Sat, 30 Jan 1999 01:59:13 -0600 Stefan li Rous <stefan at texas.net>
writes:
>Ok, the issue I was referring to earlier that tested kitchen knives 
>was 
>Consumer Reports, December 1998.
>
>On the Ratings Page they said:
>"Know the Choices: High quality fine-edge knives that need honing
>generally cut the best. But fine-edge knives that never need
>sharpening are adequate - and cheaper. Serrated knives work well
>for only a few tasks."
>

>Other brands rated were: Wusthof, Henckels, Chef's Choice, Chicago
>Cutlery, Lamonsharp, Tools of the Trade, Farberware, Regent Sheffield,
>Cutco, Oxo, Ekco, Imperial, Ginsu. Not all brands had knives in all
>or even in more than one of the three categories.
What, no Dick's?

Beatrix
(I know that rock is around here somewhere)

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