SC - payn ragoun

[snowfire@mail.snet.net]

My favorite in this area is the wonderful Black-Bottomed Pecan Pie recipe
which I got from one of the Pillsbury Best-of-the-Bakeoff books.  It insists
on becoming Black-Topped Pecan Pie, with the bottom layer demurely rising
above the pecan-pie-goop to nestle under the nuts.  Looks funny; tastes good.

Maybe I'm not baking the under-layer long enough.

Devra the Baker
Poison Pen Press
The finest Cook books in the Known World (to be immodest about it)
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